The Ice Cream Truck People

Whence cometh the ice cream trucks of summer,
And whither goest they,
When the cold rains of winter fall?

No  really.  Do they migrate south?  Seattle’s ten-month-long winter can’t be so good for business.

Such an odd, yet remarkably persistent commercial enterprise.  Many of the trucks and jeeps look like the same ones I chased down growing up in a suburban Boston subdivision. The ice cream truck people are like Cubans in how resourceful they must be to keep those clunkers running.  And that scratchy, warbly music blaring from cold war-era loudspeakers, so instantly recognizable by young and old alike.

But then, who are these ice cream truck people who dole out all that industrial ice cream product to our precious children?  I suspect most parents find themselves feeling at least a minor, temporary flash of paranoia about pedophiles as they eye the mysterious countenance taking their money.

In Seattle, the ice cream truck people are largely self-employed.  Anyone with a driver’s license can have a go at it, though not surprisingly, during this past recession-baked summer, the supply of drivers outstripped demand for product.  And if you ever wondered where all that product comes from—Safeway?  Costco?—the power of the free market has seen to it that there are dedicated distributors, such as Georgetown’s Mel-O-Dee Ice Cream that supplies over 200 drivers.

Which raises another curiosity:  Why haven’t the usual “free-market” forces resulted in domination of the ice cream truck business by corporate chains?  You’d think that by now there would be a fleet of shiny green and white Starbucks ice cream trucks hitting the park and playground circuit every summer.

And hey, this is Seattle, so what the hell is taking so long for someone to propose a green ice cream truck business?  Local, organic ice cream from Molly Moon’s.  Biodiesel trucks with rooftop photovoltaic panels that power the on-board refrigerators.  You heard it here first:  this is a service for which Seattle’s Keen-wearing, Maclaren stroller-pushing parent demographic is eager to pay a premium.  Even though any normal kid would much rather have a artificial-coloring-drenched Bomb Pop.

17 Responses to “The Ice Cream Truck People”

  1. Poppl

    Seattle has the Parfait ice cream truck. All organic, made from scratch with local ingredients. Yum. Just had the Mint Stracciatella at the Queen Anne farmer’s market last Thursday. The fresh nectarine a few weeks ago was dreamy, too.

  2. Matt the Engineer

    Green form of transportation to sell frozen goods… of course googling for “ice cream bicycle Seattle” had quite a few hits. here’s one.

  3. Nickbob

    Movie recc: Comfort & Joy, which revolves around a war of rival ice cream truck syndicates in Glasgow (based on an actual etc). From Bill Forsyth, director of Local Hero, with the same sort of understated humor.

  4. Scott

    I want to know why the trucks in my neighborhood only come out at dusk.

  5. old timer

    There is/was a chain of sorts in New York city.
    When I lived there,
    the Good Humor ice cream carts seemed to be everywhere

    The vendors all wore white uniforms.
    I especially enjoyed the Toasted Almond ice cream bar they sold.

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  9. Sirena Burgette

    Hi, I also love the Shrek movies, great animation!

  10. Truck Parts

    In Seattle, the ice cream truck people are largely self-employed.

  11. Isaac Harrison

    i hope that we would be able to mass produce Biodiesel in the near future and i also hope that it would get cheaper*:’

  12. Round Mirror 

    biodiesel is the best fuel that we can get, it is reneweable and sustainable..’

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    biodiesel should be the stuff that we should put on our engines because it is a renewable fuel ”

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